Support:
1) Chefs - Grub Clubbers underpin Chefs' livelihoods and culinary ambitions
2) Venues - Grub Clubbers provide integral revenue to local London businesses
3) Local Producers - we encourage our Chefs to do their utmost to source only the best, local ingredients;
supporting the environment and local economy
4) The Environment - unlike traditional restaurants, our chefs are able to plan ahead to keep food waste to a minimum